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pudong

Ricon24Exclusive Preferred Partner Amenities

  • Daily full American breakfast for two people per bedroom, served through In-Room Dining or in the hotel restaurant (including buffets)
  • Food and beverage credit of USD100
  • Upgrade of one category, based on availability at time of check-in (excluding signature suites and villas)
  • Welcome note at check-in acknowledging you and your travel agency and the amenities that are being extended
  • Complimentary high-speed Internet access for all suite bookings

Sample our renowned restaurants and rejuvenating spa treatments, or just unwind on your private balcony and enjoy the impeccable Four Seasons Hotel Jakarta service.

Dining
Facing Century Boulevard on the ground and second floor, our restaurants are both accessible and exceptional. With its irresistibly cool, high-energy vibe, Camelia is where Pudong goes to to see and be seen. This all-day restaurant features a sushi counter, whiskey bar, wine lounge and floating terrace. Or, for an atmosphere as discreet as it is exclusive, Shàng-xí, our "uber" elegant Chinese restaurant, is available for both lunch and dinner. With just 22 seats for public dining, the draw is its five private rooms – each interpreting a semi-precious stone.

pudong3Spa
The ultra stylish and exclusive FLARE spa caters to beauty, inside and out. With a focus on personal well-being as much as pampering “social” time with a partner or friends, the luxurious vibe and entirely bespoke service offer you the latest technology, featuring VIP Spa Suites with whirlpool and rain shower for two, plus four additional treatment rooms. An indoor pool overlooks the Shanghai skyline from an infinity edge. Lounge on the deck or bask in the luxury of it all with drinks from the bar. The high-tech, 24 hour fitness centre includes lounges with steam rooms and ice fountains. A Salon provides manicures and pedicures using organic products found nowhere else in Shanghai.


Phone-30 For more information please contact us at 604-733-1010 or email This email address is being protected from spambots. You need JavaScript enabled to view it.

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