JOIN RESTAURATEUR & CHEF GEOFFROY ROULLEAU ON A TWO-WEEK UNFORGETTABLE CULINARY & CULTURAL JOURNEY THROUGH PROVENCE.
AUGUST 26-SEPTEMBER 9, 2021
ONLY 10 DOUBLE-OCCUPANCY ROOMS AVAILABLE!
Your trip includes all 5-star accommodation, internal transport, private expert guides, boat tours, first-class train travel, most meals, education in wine, art and history, wine tastings in the famed Chateauneuf du Pape and Burgundy wine regions, cooking classes with top French chefs, optional spa treatments, visits to the best outdoor food and antiques markets, grand finale dinner in the culinary capital of France and the birthplace of the world’s best chefs...and many more surprises.
Food and art are passions in Southern France and key ingredients for the culturally curious.
Walk down lanes that inspired Cézanne in Aix-en-Provence with an expert art historian, see contemporary art on the grounds of a classic Provençal chateau, enjoy an insider tour with a van Gogh art scholar in Saint-Rémy-de-Provence. Savour French cheeses in cafés tucked in narrow medieval lanes from little rural towns, dine in Michelin Star restaurants and discover the hidden gems of the region to paint a mouth-watering portrait of Provence.
Every detail is looked after!