Exclusive Preferred Partner Amenities
Nestled at the foot of the Blackcomb side of Whistler’s twin giants, our luxury hotel and resort deftly marries rustic mountain charm with modern European elegance. Under peaked roofs, find impeccable Four Seasons comfort and intuitive care. Savor a singular setting, recently awarded the Number 2 spot among the Top 20 Resorts in Canada and rated among the Top 100 Hotels & Resorts in the World by Condé Nast Traveler’s 2012 Readers’ Choice Awards.
Dining
Four Seasons Resort Whistler celebrates its mountainside lodge location by offering a variety of locally inspired cuisine, accompanied by an exclusive selection of wines from British Columbia’s premier vineyards and international vintages. Combined with impeccable Four Seasons service standards, memorable dining is available in the Resort’s restaurant, Sidecut, through In-Room Dining (available 24 hours a day) and for banquets and special events.
Spa
Surrounded by stunning snow-capped Whistler Blackcomb mountains, glistening glaciers and alpine meadows, the Spa at Four Seasons Resort Whistler is your ultimate destination for relaxation and peace of mind. After a long day of skiing, snowboarding, shopping or hiking, our unique spa treatments will melt away the tension in your muscles and rejuvenate your spirit.
For more information please contact us at 604-733-1010 or email This email address is being protected from spambots. You need JavaScript enabled to view it.
Exclusive Preferred Partner Amenities
Rising above Pacific Centre, Four Seasons Hotel Vancouver presents 30 storeys of relaxed urban luxury and thoughtful, experienced care. The natural charms and cosmopolitan airs of downtown Vancouver are reflected in the design of our luxury hotel’s inviting atmosphere.
Dining
YEW restaurant + bar represents a new level of sophistication for Urban West Coast dining and design bringing together the most beautiful elements of nature in a clean, contemporary style. With lofty 40-foot ceilings, large windows and skylights, lustrous wood throughout and natural rock, YEW restaurant is one of the city’s premier seafood restaurants.
Spa
Relax and get papered in the RedCedar boutique massage suite. At just two treatment rooms, the focus is all about the guest and their comfort. Massages are tailored to the needs of each client and are designed to revitalize the body and promote relaxation and well-being. Following the hotel's West Coast wood themes, the name RedCedar pays homage to the Western Red Cedar, British Columbia's official tree.
For more information please contact us at 604-733-1010 or email This email address is being protected from spambots. You need JavaScript enabled to view it.
Exclusive Preferred Partner Amenities
Four Seasons Hotel Toronto offers 259 spacious luxury hotel guest rooms, including 42 suites, in Toronto's Yorkville neighbourhood. Relax and rejuvenate in our new 2,787-square-metre (30,000-square-foot) state-of-the-art spa, or enjoy spectacular cuisine by international chef and restaurateur Daniel Boulud at Café Boulud and dbar.
Dining
The sophistication and glamour of Yorkville is captured in dbar. Enjoy cocktails and casual fare amid inviting contemporary design, or outdoors on the spacious seasonal terrace. Upstairs in Café Boulud, Chef Daniel Boulud's classic and modern French cuisine is perfectly at home in a cosy loft-like setting. Savour his creations while taking in the view from large windows that overlook the chic Yorkville neighbourhood.
Spa
Bask in blissful serenity in Toronto’s newest urban luxury spa, with abundant natural light, ultra-exclusive product lines, and oversized treatment suites. Aesthetically simple and serene, The Spa at Four Seasons Toronto, our sun-filled urban retreat, is the largest luxury hotel spa in the city, with over 2,787 square metres (30,000 square feet) of relaxation opportunities. The Spa at Four Seasons Toronto offers 17 spacious treatment rooms, two steam rooms, and a Nail and Hair Bar.
For more information please contact us at 604-733-1010 or email This email address is being protected from spambots. You need JavaScript enabled to view it.